Specials

❤️ Valentine’s Day Menu

February 13th, 14th & 15th

🥣 Starters

Lobster Bisque
Rich and creamy lobster bisque
Bowl $5.50 | Cup $4.25 | With Dinner $2.25

Scallops Rochelle
Bacon-wrapped scallops, finished with BBQ sauce
$15.95

Stuffed Shrimp
Jumbo shrimp filled with crabmeat
$15.95

🍽 Main Dishes

Broiled Seafood Combo
Flounder, lobster tail, scallops & shrimp, served with asparagus and a baked potato
$35.95

Surf & Turf
Tender filet mignon topped with a red wine reduction, paired with a lobster tail, broccoli, and a baked potato
$35.95

Salmon Oscar
Sautéed salmon topped with crabmeat and asparagus in a white wine sauce, served over your choice of pasta
$29.95

Risotto Napoletana
Chicken and shrimp sautéed with portabella mushrooms, asparagus tips, sweet peas, fresh mozzarella, and cherry tomatoes in a white wine sauce, served over creamy risotto
$26.95

Heart-Shaped Ravioli ❤️
Heart-shaped cheese ravioli with sautéed shrimp in a vodka sauce
$21.95

🍰 Desserts

Chocolate Raspberry Mousse Cake
Mini Cheesecake Alle Fragole
Strawberry Shortcake

All entrées are served with your choice of house soup or side salad.
No substitutions, please.