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In 1962, Giuseppe Giaimo left his hometown in Sicily to begin his journey to America. Only 16 years old, Giuseppe boarded a commercial freightliner which brought him to Canada where he spent one year working in an Italian restaurant. In 1963 he found his way to New York where he became a construction worker.
Six years later, he was joined by his brother Salvatore; who also became a construction worker. After their years in construction Giuseppe and Salvatore left New York for Bucks County, Pe ... Read More

early bird

dinner menu

Early Bird Dinner Menu 3:00-5:00pm Sunday – Thursday Eat In Only All Early Bird Entrees are served with a choice of Pasta or French Fries and a side salad or house soup (minestrone or stracciatella) and bread. All dinners come with a brow ...
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take-Out menu

Giuseppe’s offers the same menu for those taking out. Call ahead and we will have your food ready for you when you arrive. Ask about our group and school organization discount if applicable.    
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